Mary berry ginger shortbread recipes

Tea Time Treats for January 2013: The Round-Up with Citrus Delights!

Tea Time Treats for January 2013: The Round-Up with Citrus Delights!

Jen made MaryBerry’s lemon yoghurt cake last year and enjoyed the taste and texture that the yoghurt gave to the cake, so that was the inspiration for this recipe, and I think her cakes look SO pretty as well as sounding wonderful with all those great ingredients

Five festive frugal things I did this week #16

I used an old faithful recipe from the MaryBerry Christmas Collection*, where the pastry gets a lift from adding a bit of icing sugar and the grated zest of half an orange (recipe is also in this article)
Meal Planning for Rock Stars

Meal Planning for Rock Stars

I threw together a batch of Marmalade Muffins and some MaryBerry Double Choc Chip Brownies. Thick Strawberry & Chocolate Milkshakes

Baking a rod for my own back

I turned to classic MaryBerry for my next bake. GingerShortbread. So the following week I duly rocked up with a tin of Fairtrade Dark Chocolate and Ginger Flapjacks

Scottish ginger shortbread

Put the flour, caster sugar, butter, semolina and ground ginger into a food processor and process until the mixture is thoroughly combined and comes together to form a dough