Mary berry ginger fruit cake recipes

Welsh Cakes with a Sew White Twist

Welsh Cakes with a Sew White Twist

The original recipe uses currants and mixed spice and twist used cranberries and ground ginger. - Stir in the sugar, pinch of salt, dried fruit and spice and mix in
Ginger and Lime Loaf

Ginger and Lime Loaf

Prue Leith will be replacing MaryBerry as a judge, whilst Sandi Toksvig and Noel Fielding will be taking over the hosting duties from Sue Perkins and Mel Giedroyc
Day One on The Advent Calendar & Tea Time Treats Birthday Cake Round-Up

Day One on The Advent Calendar & Tea Time Treats Birthday Cake Round-Up

And the winner of the LOVELY book, MaryBerry’s Ultimate Cake Book, goes to……….  Vanessa from Cakes and Teacups for her LOVELY Black Forest Gateau, as this was the FIRST time she has ever attempted anything like this, and she will really benefit from the Mary Bery book as a novice cake maker, plus, her Black Forest Gateau was GORGEOUS
Classic Victoria Sandwich Cake

Classic Victoria Sandwich Cake

How on earth has this stalwart of baking escaped from being included on Rhubarb & Ginger. This recipe has never failed me and always turns out a lovely deep, moist sponge cake that is man enough to cope with the weight of the jam, cream and extra fruit as well as its other half, without collapsing at all
Brandy Soaked Christmas Cake

Brandy Soaked Christmas Cake

This recipe is from MaryBerry, a well-known baker here in the UK. For my cake I use the essential seasonal spices for me which are cinnamon, ginger, allspice, freshly grated nutmeg, cloves and the obligatory mixed spice

Dairy-free sticky toffee ginger puddings

to hear MaryBerry saying it was “to die for” is still one of the best moments in my life. Published recipe writer with a love of growing fruit & veg, cooking & eating
Tea Time Treats for January 2013: The Round-Up with Citrus Delights!

Tea Time Treats for January 2013: The Round-Up with Citrus Delights!

Jen made MaryBerry’s lemon yoghurt cake last year and enjoyed the taste and texture that the yoghurt gave to the cake, so that was the inspiration for this recipe, and I think her cakes look SO pretty as well as sounding wonderful with all those great ingredients
Whisky Christmas Mincemeat - Suet Free

Whisky Christmas Mincemeat - Suet Free

Then I saw MaryBerry make a suet-free version and I was hooked. Extra ginger got thrown in for a touch more warmth and although Mary's choice of rum was tempting I went with whisky because it just seemed right

2016 Recipe Disasters!

Add to it those rosemary red chilli breadcrumbs and no, just no. Even my fresh berry compote couldn't save those pancakes

BBC Good Food Show London 2013

We left super early to trek it down to the other end of London as I didn’t want to miss Paul Hollywood, MaryBerry and Michel Roux Jr open the show