Mary berry ganache chocolate cake recipes

Chocolate Cake with Ganache

Chocolate Cake with Ganache

Anyway, after a few nice but so-moist-they-were-pretty-much-raw/desserts, and some with an excellent crumb (my inner MaryBerry coming out as I judged my bakes) but not much flavour I had finally found an ingredient balance that was chocolatey and delicious
Chocolate Rolo Cake

Chocolate Rolo Cake

Using MaryBerry's recipe for her Chocolate Fudge Cake from her Baking Bible my Chocolate Rolo Cake was born
very best chocolate malteser fudge cake

very best chocolate malteser fudge cake

I fancied something chocolaty this morning, so I flipped through one of my current favourite cookbooks, MaryBerry's Baking Bible and found this recipe
A Super Indulgent Chocolate Cake

A Super Indulgent Chocolate Cake

When I'm lacking in inspiration I often have a flick through MaryBerry's Baking Bible. I opted for a ganache instead of the chocolate frosting that Mary suggests purely because I adore ganache and when time is off the essence it's so quick and easy to pull together
My Strawberry Meringue Layer Cake

My Strawberry Meringue Layer Cake

Before we begin, this was the original MaryBerry recipe that this cake was inspired by. For the White Meringues (Adapted from a recipe by MaryBerry)
Easy Digger Cake Idea

Easy Digger Cake Idea

I had to make our cake dairy free due to Mr Amazing’s dairy intolerance, so I used this easy ChocolateCake recipe by MaryBerry, substituting the butter with pure sunflower dairy free spread and leaving out the ganache icing
Cadbury's Creme Egg Cake

Cadbury's Creme Egg Cake

I started using MaryBerry'schocolatecake recipe. Finally for the top I made a white chocolate and milk chocolateganache
Ice Cream Accident Drip Cake

Ice Cream Accident Drip Cake

After levelling the cakes with a bread knife, I made a batch of basic buttercream and put buttercream and raspberry jam between each layer, using four of the cakes
Mini Damson Madeira Loaves

Mini Damson Madeira Loaves

If you were listening to MaryBerry, you will know that you are looking for a dome and a crack to form on the surface of the cakes, and a light but close texture