Making jam is a great way to enjoy summer fruits during the colder months and if you are making strawberry jam then it becomes a lovely treat – say with scones etc
Kate and I are looking for any type of cake, BUT, a Celebration Cake would be WONDERFUL, and there will be a PRIZE for the BEST cake recipe and post submitted, the prize is a copy of MaryBerry’s Ultimate Cake Book
They were following a MaryBerry recipe. Mary warned against being over ambitious, she wanted absolutely perfect biscuits with the same thickness and texture
The super cute milkshakes were a brilliant addition too - something MaryBerry would call "fun. Perhaps a lemony dessert or a twist on the usual strawberry jam offering
Our recipe is a MaryBerry recipe which we have slightly adapted and used our white scone mix, you can actually make four of these cakes from one bag of our mix
I knew I could trust MaryBerry and if anyone’s scones would be worth eating it would be hers. I decided to have a go at these and chose to follow a recipe just slightly adapted from MaryBerry’s Baking Bible
The best recipe I've come across to date is from the one and only, MaryBerry. Serve as fresh as possible, cut in half and spread generously with your favourite jam (mine is raspberry) and top with a good spoonful of thick cream
MaryBerry's Crème Caramel. Mary thought it was "rather an exotic fruit salad within a meringue". Mary said she had only used potato flour in drop scones and Hollywood admitted to having never used the stuff at all, having always avoided it "like the plague" due to its high starch content, but, in characteristic fashion, he still had plenty to opine about it
The MaryBerry recipe I used was very easy to follow and quick and simple to make up. A touch of orange juice or zest, variations on the fruit - perhaps cherries and sultanas, or dried cranberries, maybe some more spice or for a more decadent treat even some chopped chocolate
