Mary berry fruit scones recipes

Making Jam With Mary Berry

Making Jam With Mary Berry

Making jam is a great way to enjoy summer fruits during the colder months and if you are making strawberry jam then it becomes a lovely treat – say with scones etc
Bonfire Bakes: Fat Rascals

Bonfire Bakes: Fat Rascals

Not even the combined efforts of James Bond, Sherlock Holmes and MaryBerry could possibly guess the original recipe

BBC Good Food Show London 2013

We left super early to trek it down to the other end of London as I didn’t want to miss Paul Hollywood, MaryBerry and Michel Roux Jr open the show
Review: Patisserie Valerie Afternoon Tea

Review: Patisserie Valerie Afternoon Tea

Indulgent chocolate eclairs and fruitscones that MaryBerry would be proud of. Light and airy mousse slices of mixed berry and double chocolate

Spelt Recipes

Our recipe is a MaryBerry recipe which we have slightly adapted and used our white scone mix, you can actually make four of these cakes from one bag of our mix
Traditional Fruit Scones

Traditional Fruit Scones

 I knew I could trust MaryBerry and if anyone’s scones would be worth eating it would be hers.   I decided to have a go at these and chose to follow a recipe just slightly adapted from MaryBerry’s Baking Bible
Fruit Scones

Fruit Scones

The best recipe I've come across to date is from the one and only, MaryBerry. Serve as fresh as possible, cut in half and spread generously with your favourite jam (mine is raspberry) and top with a good spoonful of thick cream
Great British Bake Off, Episode 4

Great British Bake Off, Episode 4

MaryBerry's Crème Caramel. Mary thought it was "rather an exotic fruit salad within a meringue". Mary said she had only used potato flour in drop scones and Hollywood admitted to having never used the stuff at all, having always avoided it "like the plague" due to its high starch content, but, in characteristic fashion, he still had plenty to opine about it

Cakes from Wales...

The MaryBerry recipe I used was very easy to follow and quick and simple to make up. A touch of orange juice or zest, variations on the fruit - perhaps cherries and sultanas, or dried cranberries, maybe some more spice or for a more decadent treat even some chopped chocolate

BBC Good Food Show London 2013

We left super early to trek it down to the other end of London as I didn’t want to miss Paul Hollywood, MaryBerry and Michel Roux Jr open the show