Pipérade (French and therefore Gascon) or Piperrada (Spanish-influenced and so sometimes Basque), from piper (pepper in Gascon, vs “biper” in Basque) is a typical Basque dish prepared by sautéing onion, green peppers, and tomatoes and flavouring them with red Espelette pepper
My MaryBerry Inspired Florentines Recipe with Stem Ginger. The book is my “to go to” book for bread, and it comprises some wonderful recipes such as Bara Brith, Roti, Rye Crispbreads, Mexican Tortillas, Classic French Stick, Cheese and Potato Rolls, Beer Bread with Honey, Parmesan and Courgette Bread, Chelsea Buns, Waffles, Lardy Cake, Bannocks and Sticky Malt Loaf
