This week there was a little bit of controversy in the UK when the matriarch star of The Great British BakeOff MaryBerry announced that no household should own a deep fat fryer
I was slightly disappointed with the rise but that’s only because I didn’t use a heaped teaspoon of baking powder and as maryberry and paul hollywood have taught me to always fold egg white into the batter until it’s no longer visible unlike this recipe it said Gently fold the egg white mixture into the batter
Slice the salmon thinly and place on a serving plate with crayfish tails (optional). Sift in the flour and baking powder, add melted butter and season with sea salt until you get thick smooth batter
