Kate's cake was very messy, but Mary liked the gooseberry flavour. I followed MaryBerry's recipe for them and changed a couple of bits here and there to suit
I ended up using a recipe from The boy who bakes for the sponge bases – I’ve made MaryBerry’s before and although I had no problems with them, I wanted to try a different recipe this time for comparison
I turned to mum’s old and trusted Delia Smith recipe book for both the scones and sponge while sticking to the personally tried and tested MaryBerry recipe for a lemon drizzle tray bake (it has never failed to deliver a deliciously moist sponge with lovely crunchy topping)
