Mary berry egg custard tart recipes

Treacle Tart Recipe a la Mary Berry

Treacle Tart Recipe a la Mary Berry

Do not egg wash the strips once they are on the tart as it will drip into the treacle mixture. Egg wash the pastry and set aside to chill in the fridge (the cling film makes it easier to move about)
Tarte Au Citron – Lemon Tart

Tarte Au Citron – Lemon Tart

I made the sweet shortcrust pastry – Pâte sucrée the old-fashioned way – using my hands and a butter knife, where as MaryBerry uses a food processor

Winter Crumble Tart

I made this MaryBerry recipe for Winter Crumble Tart for a Sunday lunch and there was not a slice left – it was so delicious and I can understand why it is one of Mary’s favourite dishes

These are a few of my favourite things #57

Chicken thighs Normande- by Claire/MaryBerry. The above was just a large bag of spinach which I steamed, and topped with the steak, a fried Burford Brown egg and some hot sauce
BRUNCH AT DARWIN, SKYGARDEN, LONDON

BRUNCH AT DARWIN, SKYGARDEN, LONDON

Nibble asparagus with feta, indulge in a spicy prawn cocktail, or layer beef with mustard onto soft bread – all washed down with the obligatory Bloody Mary (there is a DIY station here – a cause of much excitement)
Lemon Souffle (#ReadCookEat)

Lemon Souffle (#ReadCookEat)

A souffle is quite a tricky job, so I thought I'd learn how to do it properly from the Grand Maitresse of the British baking, MaryBerry herself
Portuguese Custard Tarts 8

Portuguese Custard Tarts 8

MaryBerry would NOT approve let me tell you. Add the sugar and the cornflour which will stabilise the custard and prevent it splitting into scrambled eggs – it also thickens the mixture to a nice consistency
Tarte au Citron (Lemon Tart)

Tarte au Citron (Lemon Tart)

I have only recently started making this fabulous tart and my go-to-receipe has always been MaryBerry's however recently I came across a new version of the 'Ultimate Lemon Tart' by the Queen of Tarts herself Tamasin Day-Lewis
Chocolate Eclairs : GBBO Technical Challenge

Chocolate Eclairs : GBBO Technical Challenge

Bakewell Tart - MaryBerry's Recipe. Lemon Meringue Pie - MaryBerry's Recipe. My unwritten rule to myself was to use the recipe from the show (either Paul or Mary's) and follow it to the letter, rather than falling into my usual habit of substituting ingredients
Wholemeal Ginger Traybake

Wholemeal Ginger Traybake

This recipe is one from my MaryBerry book which has loads of. ingredients with the beaten eggs. than June I’m planning on having some of this for my tea with some hot custard
Great British Bake Off, Episode 4

Great British Bake Off, Episode 4

MaryBerry's Crème Caramel. Mary said she had only used potato flour in drop scones and Hollywood admitted to having never used the stuff at all, having always avoided it "like the plague" due to its high starch content, but, in characteristic fashion, he still had plenty to opine about it
Rose & Raspberry Eclairs: GBBO Week #7

Rose & Raspberry Eclairs: GBBO Week #7

Ruby's CustardTarts were burnt and Paul and Mary said her bakes looked untidy, but tasted nice. The technical challenge was a MaryBerry recipe - Holy Choux's
Lemon and blackcurrant drizzle cake

Lemon and blackcurrant drizzle cake

The original recipe is a MaryBerry - you can find it here. With an eye to the new half term just starting again here (half way through the school year already - time is just flying by), this is one of those cakes