Mary berry date bars recipe recipes

Mary's Tea Time Cake for Recipe Clippings

Mary's Tea Time Cake for Recipe Clippings

We have finally eaten all the Christmas biscuits and the cake tin was looking rather bare, so I had a flip through one of my recipe clipping folders and came across Mary's teatime cake, a recipe from the very talented and delightful MaryBerry and published in BBC Good Food magazine

Mary Berry Absolute Favourites

MaryBerry Absolute Favourites is a gorgeous collection of MaryBerry’s past and present favourite recipes to accompany a brand new six part television series
Mary Berry’s Austrian Chocolate Cake

Mary Berry’s Austrian Chocolate Cake

var now=new Date(). The recipe is from MaryBerry’s Desserts and I’d had my eye on it for a while. GA_googleAddAttr("Autotag", "recipes")
Mary Berry's Bakewell Tart

Mary Berry's Bakewell Tart

I am planning to share the jam recipe later in the week as it has to be the best jam that I have made to date
Recipe | Kind of revithada with chicken

Recipe | Kind of revithada with chicken

As I am sure you are aware recent chefs / cooks being pounced on included MaryBerry for being so audacious as to put white wine and cream in her Bolognese and Jamie Oliver who nearly bought back the Spanish inquisition when he popped some chorizo in his paella
Super Healthy Granola Bar Recipe

Super Healthy Granola Bar Recipe

This recipe comes from Olympian Dame Mary Peters. Dame Mary Peters is an Olympic gold medallist in the women’s pentathlon and regarded as one of Northern Ireland’s greatest ever athletes
Tea Time Treats for January 2013: The Round-Up with Citrus Delights!

Tea Time Treats for January 2013: The Round-Up with Citrus Delights!

Jen made MaryBerry’s lemon yoghurt cake last year and enjoyed the taste and texture that the yoghurt gave to the cake, so that was the inspiration for this recipe, and I think her cakes look SO pretty as well as sounding wonderful with all those great ingredients
R is for Rainbow Cake

R is for Rainbow Cake

There’s lots of variations on this but we’ve always been super successful with MaryBerry’s Victoria Sponge recipe – it’s light, fluffy, moist, flavoursome and easy to scale the quantities up, so that’s the recipe that we used
Fraisier Cake

Fraisier Cake

The version below is the same one as made on the GBBO by MaryBerry. In French, ‘fraise’ means ‘strawberry
Orange Curd Butterfly Fairy Cakes

Orange Curd Butterfly Fairy Cakes

MaryBerry’s Angel Food Cake by It’s Not Easy Being Greedy. If you want to be kept up to date on my recipes, occasional craft tutorials, adventure stories and giveaways then please subscribe to my weekly newsletter
Macarons vs Macaroons

Macarons vs Macaroons

I wonder if Catherine de Medici’s successor, Mary Queen of Scots as French queen brought it in her year-long reign as Queen of France