Mary berry date and walnut cake recipes

Vegan Frosted Walnut Cake

Vegan Frosted Walnut Cake

After the first episode, I wanted to try Mary’s Frosted WalnutCakeand so created a vegan, wholegrain, refined-sugar free version which turned out more delicious than I could have hoped for
Tea Time Treats for January 2013: The Round-Up with Citrus Delights!

Tea Time Treats for January 2013: The Round-Up with Citrus Delights!

Jen made MaryBerry’s lemon yoghurt cake last year and enjoyed the taste and texture that the yoghurt gave to the cake, so that was the inspiration for this recipe, and I think her cakes look SO pretty as well as sounding wonderful with all those great ingredients
The #NoWasteFoodChallenge Round Up & Feb Linky

The #NoWasteFoodChallenge Round Up & Feb Linky

” – Mary B. Choclette over at Tin & Thyme used up the last of the Christmas Brussels sprouts and some carrots which were very much getting past their best by date in this gorgeous Black Bean & Tomato Carrot Curry Bowl

Essex Escape in Dedham and Colchester

St Mary the Virgin, Dedham. The Blackberry Baked Alaska was pretty spectacular – the ideal autumnal pudding, light and fluffy, the perfectly tinged meringue bedecked with blackberries
Date, walnut and sultana loaf

Date, walnut and sultana loaf

This loaf has been adapted from a MaryBerry recipe, swapping chocolate for sultanas and also Brazil nuts for walnuts (this is just my preference, feel free to go Brazilian if it's what you fancy)
Fruit Scones

Fruit Scones

The best recipe I've come across to date is from the one and only, MaryBerry. Recipe from MaryBerry. Serve as fresh as possible, cut in half and spread generously with your favourite jam (mine is raspberry) and top with a good spoonful of thick cream
Alphabakes Roundup - January 2013 - D

Alphabakes Roundup - January 2013 - D

  Al from Alastair’s Miscellany has dared to alter a MaryBerry recipe – but I’m sure she would forgive him as this dateandwalnut loaf looks so nice
Heritage cooking - an adaption of one of Mum's recipes

Heritage cooking - an adaption of one of Mum's recipes

Her repetoire included Victoria sandwichcakes, jam tarts, ground rice cakes, squashed fly pie, almond slices, egg custards - sadly with very soggy bottoms, MaryBerry would not have approved - and, as an occasional treat, she would make toffee tarts

Mary Berry’s banana loaf

var now=new Date(). Pretty much every school has a strict no nuts policy now (and rightly so) so my usual banana andwalnut loaf was a no-go