After the first episode, I wanted to try Mary’s Frosted WalnutCakeand so created a vegan, wholegrain, refined-sugar free version which turned out more delicious than I could have hoped for
Jen made MaryBerry’s lemon yoghurt cake last year and enjoyed the taste and texture that the yoghurt gave to the cake, so that was the inspiration for this recipe, and I think her cakes look SO pretty as well as sounding wonderful with all those great ingredients
” – Mary B. Choclette over at Tin & Thyme used up the last of the Christmas Brussels sprouts and some carrots which were very much getting past their best by date in this gorgeous Black Bean & Tomato Carrot Curry Bowl
St Mary the Virgin, Dedham. The Blackberry Baked Alaska was pretty spectacular – the ideal autumnal pudding, light and fluffy, the perfectly tinged meringue bedecked with blackberries
This loaf has been adapted from a MaryBerry recipe, swapping chocolate for sultanas and also Brazil nuts for walnuts (this is just my preference, feel free to go Brazilian if it's what you fancy)
The best recipe I've come across to date is from the one and only, MaryBerry. Recipe from MaryBerry. Serve as fresh as possible, cut in half and spread generously with your favourite jam (mine is raspberry) and top with a good spoonful of thick cream
Her repetoire included Victoria sandwichcakes, jam tarts, ground rice cakes, squashed fly pie, almond slices, egg custards - sadly with very soggy bottoms, MaryBerry would not have approved - and, as an occasional treat, she would make toffee tarts
