So for the gluten challenged, avoiders, doubters and downright difficult among us, how do we get the same thrill that MaryBerry, Paul Hollywood, Mel and Sue and the contestants are delivering into our living rooms of a Tuesday evening
I had to make our cake dairyfree due to Mr Amazing’s dairy intolerance, so I used this easy Chocolate Cake recipe by MaryBerry, substituting the butter with pure sunflower dairyfree spread and leaving out the ganache icing
Jen made MaryBerry’s lemon yoghurt cake last year and enjoyed the taste and texture that the yoghurt gave to the cake, so that was the inspiration for this recipe, and I think her cakes look SO pretty as well as sounding wonderful with all those great ingredients
I chose MaryBerry's no churn recipe as it seemed straight forward & didn't need an ice cream maker. Soft scoop products are created by whipping in a huge amount of air, which last time I checked was a free ingredient
We lost the much beloved judge and presenter MaryBerry and our two charmingly funny hosts Mel and Sue when it moved as they were loyal to the BBC, but that is mere politics
John Torode, James Martin, Paul Hollywood & MaryBerry, Lorraine Pascale and Hairy Bikers. Struggling to keep your dairy/glutenfree guests happy with home baked goods this Christmas
I made this one last year using MaryBerry’s recipe. Omit the sherry and cranberry sauce too. If you can tolerate dairy then you could just use lacto-free milk and butter
Our recipe is a MaryBerry recipe which we have slightly adapted and used our white scone mix, you can actually make four of these cakes from one bag of our mix
This recipe is from The Great British Bake Off Big Book of Baking which I got for Christmas and was looking forward to trying a recipe from it as I love the show, hopefully I’ve made even MaryBerry proud
Pour the mixture into the prepared tin/mould and bake for about an hour (vegetable cakes, according to MaryBerry herself, take longer to bake than ordinary cakes), until a skewer inserted into the centre comes out clean
