Mary berry coffee victoria sponge recipes

Tea Time Treats for January 2013: The Round-Up with Citrus Delights!

Tea Time Treats for January 2013: The Round-Up with Citrus Delights!

Jen made MaryBerry’s lemon yoghurt cake last year and enjoyed the taste and texture that the yoghurt gave to the cake, so that was the inspiration for this recipe, and I think her cakes look SO pretty as well as sounding wonderful with all those great ingredients
Cherry Bakewell Cupcakes / OXO Giveaway

Cherry Bakewell Cupcakes / OXO Giveaway

And could it get even better for the contestants working alongside the baking queen that is MaryBerry and the bread master, Paul Hollywood
Chocolate & Lime Swiss Roll: GBBO Season Five Begins!

Chocolate & Lime Swiss Roll: GBBO Season Five Begins!

The first technical challenge of the season was MaryBerry's Cherry Cake. Richard and Enwezor both used coffee and walnut as their flavours, which are a favourite of Mary's and they received good feedback from her
Mixed Messages

Mixed Messages

Put a slice of Sachertorte in the hands of a slim, classy octogenarian and what is there to worry about, after all if MaryBerry looks that good after a lifetime of baking then surely it can't be bad for you
The Wedding Cakes!

The Wedding Cakes!

Unfortunately, MaryBerry was busy writing her one thousand two hundred and fiftieth cookbook. ), Brownies, mini VictoriaSponges, tiffin, Bara Brith, Coconut Squares, Coffee and Walnut cake, battenburg, Cupcakes, Lemon Drizzle Cakes and a lovely two tier iced Fruit Cake for cutting (pictured up top)
Alphabakes Roundup - January 2013 - D

Alphabakes Roundup - January 2013 - D

  Al from Alastair’s Miscellany has dared to alter a MaryBerry recipe – but I’m sure she would forgive him as this date and walnut loaf looks so nice
Great British Bake Off, Episode 4

Great British Bake Off, Episode 4

MaryBerry's Crème Caramel. Mary said she had only used potato flour in drop scones and Hollywood admitted to having never used the stuff at all, having always avoided it "like the plague" due to its high starch content, but, in characteristic fashion, he still had plenty to opine about it
Mother’s Day Afternoon Tea

Mother’s Day Afternoon Tea

I turned to mum’s old and trusted Delia Smith recipe book for both the scones and sponge while sticking to the personally tried and tested MaryBerry recipe for a lemon drizzle tray bake (it has never failed to deliver a deliciously moist sponge with lovely crunchy topping)