Jen made MaryBerry’s lemon yoghurt cake last year and enjoyed the taste and texture that the yoghurt gave to the cake, so that was the inspiration for this recipe, and I think her cakes look SO pretty as well as sounding wonderful with all those great ingredients
” – Mary B. Ok, I confess that leftover sweets don’t generally tend to be a problem in our house, but if you do find yourself in such a situation, Margot over at Coffee & Vanilla has a genius idea
Walnut praline. But we love the MaryBerry recipe for chocolate icing on her Chocolate and Vanilla marble loaf so I adapted that using an ounce of melted butter, instant coffee dissolved in hot water a little milk and icing sugar
Corina based this recipe on a MaryBerry’s recipe in the Baking Bible in the Baking for Children chapter, but used different quantities of ingredients and different types of sugar and flour
