a woman, who through years of toil behind her fishmonger’s counter in her little shop in Barnet, possessed all the flair of MaryBerry but without the desire to make her skills public
MaryBerry's Chocolate Cake. I was very impressed with the wide range of flavours but couldn't decide between Salted Caramel and Lime & Coconut so asked them to choose for me
If MaryBerry had laid eyes on them, she wouldn't have said they had a soggy bottom, she'd have said they didn't have a bottom at all - but when the bottom falls out of your world cakes, this is the ultimate rescue recipe
Cheapside Market has a bustling vibrant atmosphere, it’s full of fresh, colourful organic fruit and vegetables and characters to match, I rather fell for the charming Mary Victoria who proudly showed off her produce and happily posed for photos
I served it with some very yummy Seriously Creamy Coconut & Lime Ice Cream from Waitrose. Mary’s recipes were the ones we always used, her tarts, cakes and pies were always the crispest, the lightest and the tastiest
From the terrifyingly qualified and exacting Cherish Finden, whose jawdropping creations are miniature works of art, to the homeliness and failsafe recipe of the Queen of baking, MaryBerry, Lorraine Pascale's straightforward, yet impressive approach often offering a "lighter" version of classic bakes, to the truly gifted amateurs who have stepped out of their kitchens and into the spotlight that is (was
Corina based this recipe on a MaryBerry’s recipe in the Baking Bible in the Baking for Children chapter, but used different quantities of ingredients and different types of sugar and flour
and here's another stonking winter filler from Ness at JibberJabberUK with these slow-cooked ale-braised beef with dumplings taken from The Great British Bake-Off Winter Kitchen by MaryBerry and Lucy Young
a woman, who through years of toil behind her fishmonger’s counter in her little shop in Barnet, possessed all the flair of MaryBerry but without the desire to make her skills public
