OTHER FLAPJACK RECIPES YOU MIGHT LIKEBanana and Coconut Flapjacks from Jam and Clotted CreamCherry Oat Bars from A Mummy TooChocolate and Banana Flapjacks from Tinned TomatoesDark Choc Chip Flapjacks from Munchies and Munchkins
A few weeks before the birthday party I did a practice run of the cake to get to grips with using fondant icing and the recipe I’d tried out – MaryBerry’s Madeira Cake – went down so well with everyone there was no question that I’d be using it for the real thing
And the winner of the LOVELY book, MaryBerry’s Ultimate Cake Book, goes to………. Vanessa from Cakes and Teacups for her LOVELY Black Forest Gateau, as this was the FIRST time she has ever attempted anything like this, and she will really benefit from the Mary Bery book as a novice cake maker, plus, her Black Forest Gateau was GORGEOUS
The puff pastry was soggy (had a soggy bottom, as MaryBerry would say), and in an attempt to fix that, I overcooked the meat AND set the baking paper underneath it on fire (don’t place those things too close to the grill, people)
These simple but scrumptious coconut chocolate truffles can be whipped up quicker than you can tear up an old bed sheet for the world worst ghost costume
So for the gluten challenged, avoiders, doubters and downright difficult among us, how do we get the same thrill that MaryBerry, Paul Hollywood, Mel and Sue and the contestants are delivering into our living rooms of a Tuesday evening
MaryBerry's Chocolate Cake. Lime & CoconutCupcakes. I was very impressed with the wide range of flavours but couldn't decide between Salted Caramel and Lime & Coconut so asked them to choose for me
ANZAC BiscuitsThis version of ANZAC biscuits – as tradition dictates – is very close to the original recipe, and comes (loosely – we just looked at the pictures and ingredients) from a MaryBerry book found in a friend’s cupboard
The theme was cakes and the contestants shared their signature Swiss roll recipes, tackled a classic MaryBerry cherry cake and baked mini versions of British classics
