Mary berry chocolate ganache recipes

Chocolate Cake with Ganache

Chocolate Cake with Ganache

Anyway, after a few nice but so-moist-they-were-pretty-much-raw/desserts, and some with an excellent crumb (my inner MaryBerry coming out as I judged my bakes) but not much flavour I had finally found an ingredient balance that was chocolatey and delicious
Chocolate Rolo Cake

Chocolate Rolo Cake

Using MaryBerry's recipe for her Chocolate Fudge Cake from her Baking Bible my Chocolate Rolo Cake was born
very best chocolate malteser fudge cake

very best chocolate malteser fudge cake

I fancied something chocolaty this morning, so I flipped through one of my current favourite cookbooks, MaryBerry's Baking Bible and found this recipe
A Super Indulgent Chocolate Cake

A Super Indulgent Chocolate Cake

When I'm lacking in inspiration I often have a flick through MaryBerry's Baking Bible. I opted for a ganache instead of the chocolate frosting that Mary suggests purely because I adore ganache and when time is off the essence it's so quick and easy to pull together
Mini Damson Madeira Loaves

Mini Damson Madeira Loaves

If you were listening to MaryBerry, you will know that you are looking for a dome and a crack to form on the surface of the cakes, and a light but close texture
Macarons vs Macaroons

Macarons vs Macaroons

I wonder if Catherine de Medici’s successor, Mary Queen of Scots as French queen brought it in her year-long reign as Queen of France
My Strawberry Meringue Layer Cake

My Strawberry Meringue Layer Cake

Before we begin, this was the original MaryBerry recipe that this cake was inspired by. Vanilla Tray Bake with ChocolateGanache
Easter Lemon Pavlova

Easter Lemon Pavlova

It was MaryBerry after all and there was a good chance she would not lead me astray. and that all my favourite Easter chocolates are available to buy
Mocha & salted caramel Angel food cake

Mocha & salted caramel Angel food cake

I used MaryBerry’s basic sponge recipe, but I have added a little chocolate to the sponge mixture. I went for a sponge that was speckled with chocolate, coated in a dark chocolate and coffee ganache and finished with salted caramel and caramelised hazelnuts
An English High Tea, Fit for a Princess

An English High Tea, Fit for a Princess

MaryBerry’s Anzac Biscuits (I know, we used an English recipe for an Australian dish and, yet, we took Australian recipes for several other items, that’s how Planet Elldrew keep you and ourselves on tippy toes)