A friend asked me whether I had a tiffin, or fridge cake, recipe, I shared with her my MaryBerry recipe for Chocolate Nut Tiffin Squares and was then inspired to make it myself
Unfortunately, MaryBerry was busy writing her one thousand two hundred and fiftieth cookbook. Melt the dark and milk chocolate, butter and syrup in a small glass bowl suspended over a pan of gently simmering water
