Mary berry chocolate fondant pudding recipes

Tea Time Treats for January 2013: The Round-Up with Citrus Delights!

Tea Time Treats for January 2013: The Round-Up with Citrus Delights!

Jen made MaryBerry’s lemon yoghurt cake last year and enjoyed the taste and texture that the yoghurt gave to the cake, so that was the inspiration for this recipe, and I think her cakes look SO pretty as well as sounding wonderful with all those great ingredients

Restaurant Review: The Alice Hawthorn, Nun Monkton

I have a feeling even MaryBerry would want the recipe for this. Onto starters, and I opt for the managers recommendation of ham hock with foie gras ballotine and gooseberry chutney, while my dining partner chooses the curried chicken liver parfait
Round-Up: Tea Time Treats February 2014 = CHOCOLATE!

Round-Up: Tea Time Treats February 2014 = CHOCOLATE!

 Corina based this recipe on a MaryBerry’s recipe in the Baking Bible in the Baking for Children chapter, but used different quantities of ingredients and different types of sugar and flour