Jen made MaryBerry’s lemon yoghurt cake last year and enjoyed the taste and texture that the yoghurt gave to the cake, so that was the inspiration for this recipe, and I think her cakes look SO pretty as well as sounding wonderful with all those great ingredients
Chorizo Scotch egg with Bloody Mary mayonnaise. The chocolatefondant was delicious too, chocolate and raspberry is my favourite combination so the sweet treats are definitely a winner for me
I have a feeling even MaryBerry would want the recipe for this. Onto starters, and I opt for the managers recommendation of ham hock with foie gras ballotine and gooseberry chutney, while my dining partner chooses the curried chicken liver parfait
Corina based this recipe on a MaryBerry’s recipe in the Baking Bible in the Baking for Children chapter, but used different quantities of ingredients and different types of sugar and flour
