MaryBerry’s Baking Bible. These Chocolate Éclairs are simply the perfect treat. Although chocolate profiteroles are technically the same thing, making these éclairs has taken me down memory lane
A recipe from MaryBerry's baking bible itself. Paul was insistent that the flavours come through, and Mary warned that the eclairs must be strong and fully baked as if they aren't and they bend it could create 'ghastly' results
MaryBerry's Baking Bible is an absolute classic and contains pretty much most items you think of when it comes to baking - or a good old Be-ro baking book
Earlier this week I blogged my intention to work through the technical challenges from the Great Comic Relief Bake Off, and shared the results of my first attempt at ChocolateEclairs - post here
Bakewell Tart - MaryBerry's Recipe. My unwritten rule to myself was to use the recipe from the show (either Paul or Mary's) and follow it to the letter, rather than falling into my usual habit of substituting ingredients
So far I have posted ChocolateEclairs, Bakewell Tart, and Custard Slices. The final challenge, from the final episode of the mini series is MaryBerry's Lemon Meringue Pie
