I use this MaryBerry with Lakeland tray (affiliate). This golden traybake is gorgeous – soft, light sponge, ever so slightly gooey around the edges of the tangy raspberries, and all dotted with sweet, creamy white chocolatechips
As I've also mentioned, I'm not exactly MaryBerry when it comes to baking - I've never been a natural in the kitchen, but for some reason it's something I have been trying my hand at and actually enjoying more lately - I've been making quite a few new meals from scratch and actually really enjoying them, and although our baking efforts aren't going to win us a place on Bake Off any time soon - they are still pretty tasty and we have fun doing it, so what's not to love about that
Jen made MaryBerry’s lemon yoghurt cake last year and enjoyed the taste and texture that the yoghurt gave to the cake, so that was the inspiration for this recipe, and I think her cakes look SO pretty as well as sounding wonderful with all those great ingredients
I use this MaryBerry with Lakeland tray (affiliate). Spread over the cake – it will be all gorgeous and loose, spreading across the cake like semi-melted chocolate
This is the original picture of this loaf from a book by MaryBerry. Banana Bread with Maple Syrup Butter, Banoffee Pie, Banana ChocolateChipMuffins, Banana Orange Loaf and many more
If MaryBerry had laid eyes on them, she wouldn't have said they had a soggy bottom, she'd have said they didn't have a bottom at all - but when the bottom falls out of your world cakes, this is the ultimate rescue recipe
Corina based this recipe on a MaryBerry’s recipe in the Baking Bible in the Baking for Children chapter, but used different quantities of ingredients and different types of sugar and flour
MaryBerry, being young. However, calling them chocolatechipmuffins is a stretch, because any chocolatechips were invisible to the naked eye, and trust me, I looked
