Beat until you have a smooth buttercream, add more icing sugar if it seems too runny. The recipe is from the wonderful MaryBerry, who I have recently enjoyed watching in the very funny episodes of the Celebrity Bake off
MaryBerry’schocolate cake. Chocolatebuttercream. Easter Is a great time for celebrations, and what could be better than Chocolate Cakes to mark the occassion
Kate and I are looking for any type of cake, BUT, a Celebration Cake would be WONDERFUL, and there will be a PRIZE for the BEST cake recipe and post submitted, the prize is a copy of MaryBerry’s Ultimate Cake Book
{Adapted from MaryBerry's Complete Cookbook}. Not even a vanilla/chocolate addict like myself. Iced with a zesty, zingy lemon buttercream - no one will be able to resist these
Once I’d made and tried one they actually reminded me of an earlier recipe I baked a while back now from MaryBerry’s Baking Bible – Hazelnut Meringue Cake
A recipe from MaryBerry's baking bible itself. Paul thought puff pastry was the way to go, while Mary was more concerned about the cream horn being filled all the way to the bottom
They were following a MaryBerry recipe. Mary warned against being over ambitious, she wanted absolutely perfect biscuits with the same thickness and texture
” – Mary B. make chocolate bark studded with leftover sweets. So, she got creative with the neglected box of tea bags and made some delicious Chai Cupcakes with Spiced Buttercream with four of the tea bags
MaryBerry’s Anzac Biscuits (I know, we used an English recipe for an Australian dish and, yet, we took Australian recipes for several other items, that’s how Planet Elldrew keep you and ourselves on tippy toes)
Middle Tier - Chocolate - adapted from MaryBerry's Baking Bible. I completed a post-graduate course in Primary Education and as a result will be starting a new job as a primary school teacher in a little over a week
