Mary berry chicken in mustard sauce recipes

Recipe 10 Mary Berry Mustard Chicken

Recipe 10 Mary Berry Mustard Chicken

I had a spare chickenin the freezer and whipped out my MaryBerry book, where of course, she has a tasty looking recipe for MustardChicken
Chicken and Mushroom Pie

Chicken and Mushroom Pie

Looking back at it today I noticed the recipe was actually a MaryBerry recipe. The sauce is still pretty simple but I do like to add a good dollop of whole grainmustard

Creamy Chicken Pasta Bake.

It's a MaryBerry recipe so you know it's going to be easy but epic. Sounds strange but this is a MaryBerry recipe, and if she tells you to boil your onion with the penne, you do it
Mary Berry's Piquant Chicken with Basil

Mary Berry's Piquant Chicken with Basil

and in fact I'm in love with the whole of MaryBerry's book Cook Now, Eat Later. Add the remainingingredients, except the basil, to the pan, season and pour over the chicken
Mustard and Garlic Sauced Chops

Mustard and Garlic Sauced Chops

  Delia Smith and MaryBerry for baked stuff. If it is too thick, thin with a bit of chicken.   Of course it is a little more solid than cream and so I added some chicken stock to slacken the sauce a bit

Chicken olives provençal

Blend together the sauceingredientsin a bowl and pour over the thighs, ensuring all are covered and then sprinkle with the Parmesan