Mary berry chicken breasts recipes

Mary Berry's Thai Chicken Curry

Mary Berry's Thai Chicken Curry

The lovely MaryBerry was preparing this Thai chicken curry for a party on her Foolproof cooking programme the other night
Recipe 10 Mary Berry Mustard Chicken

Recipe 10 Mary Berry Mustard Chicken

I had a spare chicken in the freezer and whipped out my MaryBerry book, where of course, she has a tasty looking recipe for Mustard Chicken
Chicken Tagine / Hähnchen Tajine

Chicken Tagine / Hähnchen Tajine

Tv chef MaryBerry's special dish tastes even better when cooked a day ahead and reheated, it’s very handy to make when entertaining
Spicy Chicken with Zesty Rice Salad

Spicy Chicken with Zesty Rice Salad

Adapted from recipes by MaryBerry. Over that, I served these Spicy Chicken slices. A really versatile marinade and a really easy way to cook the chicken without it turning out dry
Spicy Chicken Goujons

Spicy Chicken Goujons

This recipe is adapted from a few recipes by MaryBerry. Now prepare your chicken lightly flatten between cling film with a saucepan
Skinny Chicken Caesar Salad

Skinny Chicken Caesar Salad

Also the most delicious MaryBerry leek and bacon quiche which I will make soon and post the recipe for, it was the best quiche I have ever eaten

Creamy Chicken Pasta Bake.

It's a MaryBerry recipe so you know it's going to be easy but epic. So yeah, even though we may have planned a chicken salad for tonight's fast break, the minute we see a crispy samosa or a plate of cheesy pasta bake on someone's Instagram feed, it's all we can think about until nightfall
Recipe: Tandoori Chicken Burgers

Recipe: Tandoori Chicken Burgers

These particular burgers were inspired by MaryBerry’s Chilli Burgers from her latest book MaryBerry’s Absolute Favourites

Spiced crispy chicken skin

having MaryBerry munching on these post-judging was a joy to behold. Shatteringly crisp, melt-in-the-mouth and with a gentle curry kick, these chicken skin shards – think spiced pork crackling – are so easy to make and are insanely moreish
Tarted up

Tarted up

 No soggy bottom – MaryBerry would be proud. ) or worse, decide to risk the in-flight meal - a brick of a chicken breast which when hacked into is as hot as the sun, alongside an array of sorry excuses for vegetables that have been microwaved into another dimension
The honest Autumn Food Trends 2015

The honest Autumn Food Trends 2015

CHICKENBREASTS WITH GARLIC AND PARSLEY. Chicken and Butterbean Casserole with Mashed Potatoes. Back in 1985, MaryBerry published Cooking From Your Freezer with Iceland but, as Holly points out, whilst some principles are the same, times and lifestyles have changed a lot in 30 years

Restaurant Review: The Alice Hawthorn, Nun Monkton

I have a feeling even MaryBerry would want the recipe for this. Onto starters, and I opt for the managers recommendation of ham hock with foie gras ballotine and gooseberry chutney, while my dining partner chooses the curried chicken liver parfait