A handful of toasted Almond Flakes. I am off for another slice of Cherry Bakewell Cakeand a cuppa. ) and when I looked back Little Man had stolen a piece of cakeand almost all of the cherries from the top
It's national baking day, so I had to bake, and looking at my books it was clear which one I had to choose a recipe from, after all MaryBerry is the queen of baking
That and the fact it’s a MaryBerry recipe. MaryBerry. This delicious cherrycake is moist and studded with french glacé cherries throughout the cake, and ground almondsand lemon zest for flavour and texture
This week's recipe is, of course, one of MaryBerry's. Apparently everyone was rating it Paul & Mary style, checking it for even distribution of cherries, consistent baking and icing consistency and they rated it really well so I'm pretty pleased with this week
Basically, MaryBerry's technical challenge this week was a tennis cake. MaryBerry has annoyed me. Maybe Mary has shares in a baking parchment company and wants everyone to use and buy more
MaryBerryCherryCake from Palatable Pastime. I was not aware when I bought it since almond is not mentioned in the name, but it is there in the description and ingredients list
Kate and I are looking for any type of cake, BUT, a Celebration Cake would be WONDERFUL, and there will be a PRIZE for the BEST cake recipe and post submitted, the prize is a copy of MaryBerry’s Ultimate Cake Book
This recipe is from MaryBerry, a well-known baker here in the UK. Add the butter, sugar, eggs, treacle andalmonds to the bowl of an electric mixer fitted with a paddle attachment set to medium speed and mix everything together
That'll be the non-stick rounded fluted tin used in the MaryBerry'sCherryCake Technical Challenge rather than Stormin' Norman's Swiss Roll skateboard presentation platter
MaryBerry’sCherryCake. Strawberry Daiquiri – Cocktails andCupcakes. Fresh cherrycake, Plum bread, Baked Somerset Brie, Honey buns, Scottish oatcakes, Boxty pancakes, you don’t get better than a traditional British bake
Yes, I made the madeira cake, and yes, you make the custard - you could buy both, even MaryBerry in the original recipe countenances the possibility - but actually, I'm finding less and less time to tinker in the kitchen, and this was a welcome excuse to shut myself away, fiddle about, make a mess and create something lovely
Recipe Junkie and the Attack of the Custard Creams
