I use this MaryBerry with Lakeland tray (affiliate). It’s a moist, sweet, decadently rich carrotcake, topped with soft and smooth cream cheese frosting and a sprinkle of chopped walnuts for the perfect texture
Roll into large walnut size balls and place well apart on the baking trays. To enter and be in with a chance of winning this amazing prize, which Mary herself will judge you need to upload a photograph of an Easter inspired bake
This week's technical challenge was MaryBerry's Hazelnut Dacquoise. Mary wanted more than just a carrot or courgette cake, as well as a good base and an 'all out' decoration
As the nation settles back on its sofa and devours another series of The Great British Bake Off one thing is guaranteed – everyone from Arthur to Martha will be cooking up a storm trying to imitate MaryBerry’s sumptuous culinary sorcery
I had a flick through the MaryBerry Baking Bible and spotted an Onion topped Focaccia and though I could tenuously red nose it up a bit with my own adaptation - Focaccia Bread with Red (NOSE) Onion and Balsamic Topping
This can be done within many recipes such as carrotcakes, banana breads and fairy cakes. I like to make this mix in muffin form rather than as a cake as it’s more portion controlled
Why would any baker go on national television to do their signature swiss roll, the swiss roll you are about to present to MaryBerry and the nation and just fills it with a splodge of lemon curd
