L to R - Paul Hollywood, Delia Smith, MaryBerry. some use buttermilk, some insist on plain flour with added baking powder whilst some rely on self-raising
I turned to mum’s old and trusted Delia Smith recipe book for both the scones and sponge while sticking to the personally tried and tested MaryBerry recipe for a lemon drizzle tray bake (it has never failed to deliver a deliciously moist sponge with lovely crunchy topping)
The book follows the series closely, including memorable recipes from the contestants themselves and Mary and Paul's Showstoppers, Signature Bakes and Technical Challenges
and finally, rounding up a wonderful month of treats is Roz from The More Than Occasional Baker with these Fork Biscuits taken from MaryBerry's Ultimate Cake Book
