Mum loved BreadandButterPuddingand hers was the best. MaryBerry has gained the nickname 'Queen of Puddings' and after trying and testing many of her recipes including some muffins and banana bread
friend of Yorkshire Pudd Bezza (aka MaryBerry) is back on our screens with her side kick Paul Hollywood and a whole load of new contestants willing to battle it out to become master baker
I made this one last year using MaryBerry’srecipe. Omit the sherry andcranberry sauce too. Finally on the savoury front, Cranberry sauce, something I personally don’t like, but I know many people do
My mum had some of her early cookery books and I remember avidly following MaryBerry’s sage advice when I was first experimenting with my first cakes and bakes as a new wife
Jen made MaryBerry’s lemon yoghurt cake last year and enjoyed the taste and texture that the yoghurt gave to the cake, so that was the inspiration for this recipe, and I think her cakes look SO pretty as well as sounding wonderful with all those great ingredients
” – Mary B. A quick and easy veggie burger for meat lovers and vegetarians alike and, Ema says, a great way of using up leftovers and odds and ends of cooked quinoa, tofu, beans andbread crumbs too
This is MaryBerry’s version. She also made a really lovely glaze and sauce on some lamb steaks by mixing her apricot jam with some home-blend rosemary honey and trusty old cider vinegar
