Mary berry blackberry jam recipe recipes

Viennese Whirls – GBBO 2016 – Biscuit week

Viennese Whirls – GBBO 2016 – Biscuit week

So this week’s recipe is MaryBerry’srecipe for Viennese Whirls. I was so glad Mary said on Bake Off that it is essential to make sure the butter is soft, very soft, otherwise it is too stiff to pipe the mixture
Day One on The Advent Calendar & Tea Time Treats Birthday Cake Round-Up

Day One on The Advent Calendar & Tea Time Treats Birthday Cake Round-Up

And the winner of the LOVELY book, MaryBerry’s Ultimate Cake Book, goes to……….  Vanessa from Cakes and Teacups for her LOVELY Black Forest Gateau, as this was the FIRST time she has ever attempted anything like this, and she will really benefit from the Mary Bery book as a novice cake maker, plus, her Black Forest Gateau was GORGEOUS
Swiss Roll

Swiss Roll

I have so much admiration for the contestants for baking under the stress of TV cameras, Paul Hollywood and MaryBerry

The BIG Cake Show

The big draws in terms of celeb chefs were MaryBerry and Paul Hollywood, but neither of them were there on the Saturday when I went
Rosehip Vinegar

Rosehip Vinegar

Like Mary Poppins and her spoonful of sugar, for us the spoon held rosehip syrup and the words ‘it’s so good for you’ ringing in your ears
Heyday of the year

Heyday of the year

There is slow roasted venison with spiced Blackberry jelly for dinner, mushrooms on homemade toasted bread for lunch and Wild berry syrups to go with my Oaty crumble for breakfast