MaryBerry says “No soggy bottoms please. and here is my humble offering, a Red Nose Bunnies (Biscuits/Cookies) recipe that can me made for a bake sale to sell, and raise money for this amazing cause
Not everyone fared so well on the technical challenge of MaryBerry’s Florentines but I would have quiet happily have scoffed any one of them with a cuppa
Ive had a bit of a thing with biscuits I’ve made a third batch of Jo’s take on Marylandcookies along with some equally yummy biscuits chocolate cherry folk biscuits recipe was from MaryBerry Foolproof cooing book its based on the folk biscuit Here a printable version for you
Jen made MaryBerry’s lemon yoghurt cake last year and enjoyed the taste and texture that the yoghurt gave to the cake, so that was the inspiration for this recipe, and I think her cakes look SO pretty as well as sounding wonderful with all those great ingredients
Kate and I are looking for any type of cake, BUT, a Celebration Cake would be WONDERFUL, and there will be a PRIZE for the BEST cake recipe and post submitted, the prize is a copy of MaryBerry’s Ultimate Cake Book
Suddenly these cake biscuits things have turned in to something like pancakes. The original recipe uses currants and mixed spice and twist used cranberries and ground ginger
Paul andMary were looking for a dry biscuit with a good snap, but not so dry it breaks your teeth. Ian got glowing results for his addition of rosemary to his biscotti Dorret didn't do too well as Paul said her biscotti had no flavour
Then MaryBerry & ”the male judge” showing us how it should be done in their masterclass I was certain this was for us (minus the alcohol of course), you see my husbandand I (and possibly the kids sneak a small slice which is why I don’t make it so often) like coffee and walnut cake but he’s the main espresso drinker, I’m more inclined towards the beverage when i’ve had a ‘bad’ day
Hana baked this one from a cheesecake recipe by MaryBerry. I’ve made several gorgeous muffins from our Cornucopia Cookbook but my favourite has to be White Chocolate andRaspberry, too good for words
After looking at a few recipes online I decided to go with the MaryBerry one, but I think I was feeling a little complacent and only refrigerated my unbaked biscuits for a few minutes, which resulted in them being a little flatter than I'd hoped, once baked
from a recipe by MaryBerry. Salted Caramel Chocolate Fondant, Chocolate Cupcakes with Chocolate Frosting, Thursday Chocolate Brownies, Chocolate Biscuit Fridge Bars, Chocolate SandwichCookiesA Simple List of Ingredients
Add to it those rosemary red chilli breadcrumbs and no, just no. Mary would not have been impressed. Even my fresh berry compote couldn't save those pancakes
