The hushpuppies are still made from Mary Ezell’s original recipe. “For many years Charles Ezell and his wife Mary provided lodging for hunters and fisherman along the Tombogbee River
I served the pork with a wedge salad of Iceberg lettuce covered with shredded apple, crushed walnuts and cress - finishing it all off with the excellent MaryBerry & Daughter's Caesar Salad Dressing