This recipe is based upon a MaryBerryBanana and Chocolate Chip Loaf. And then, among all the fluttering scraps of paper, I spied a very ripe banana in the fruit bowl
I can't say I was aggrieved or even flustered a little bit, as I've never been a big fan of Mel and Sue with their puerile jokes and - though I appreciate that might sound like a sacrilege - I find MaryBerry quite boring too (sorry, Mary)
OTHER FLAPJACK RECIPES YOU MIGHT LIKEBanana and Coconut Flapjacks from Jam and Clotted CreamCherry Oat Bars from A Mummy TooChocolate and Banana Flapjacks from Tinned TomatoesDark Choc Chip Flapjacks from Munchies and Munchkins
So I headed to my cookbook shelf and saw MaryBerry's Baking Bible. The cake came out incredibly moist and I found the banana taste was actually quite subtle and the walnuts really added another dimension of flavours and that extra bit of crunchy texture
This is the original picture of this loaf from a book by MaryBerry. It's not too sweet like you'd think it would be, and if you call it a loaf not a cake, I'm sure a slice would be acceptable for breakfast
I had a look over this MaryBerry recipe that I had made. Now I enjoy a good bananacake as. Spread a generous amount of chocolate ganache over the top of the cake setting aside a little to serve with the cake
It has been a long couple of weeks with one thing and another, So why not end the week with this yummy MaryBerry Carrot cake as a treat I love this version as it’s so moist and yummy and with a twist of mascarpone cheese for the topping, perfect with a cuppa after a long week
And the winner of the LOVELY book, MaryBerry’s Ultimate Cake Book, goes to………. Vanessa from Cakes and Teacups for her LOVELY Black Forest Gateau, as this was the FIRST time she has ever attempted anything like this, and she will really benefit from the Mary Bery book as a novice cake maker, plus, her Black Forest Gateau was GORGEOUS
I use this MaryBerry with Lakeland tray (affiliate). These little cake bars are JD’s invention. Spread on top of the cake, then work a ripple pattern into the surface with a fork
I use this MaryBerry with Lakeland tray (affiliate). I baked mine towards the bottom of the oven because my oven is getting old and tends to burn the tops of cakes before they’re done