Then I added the rest of the ingredients - the eggs, flour and baking powder. It is versatile - you can sandwich the layers with different flavours of jam, cream, custard, lemon curd, or whatever filling that you like
Put the egg whites in a bowl and whisk until they form soft peaks. It’s a rich chocolaty moist brownie-like cake and although it is a cake, it’s the type of cake you could serve for dessert with some cream on the side, which we did, or some custard, which we did the next day, or some ice cream, which we eventually managed with our final slice
Such as this Pear, Apple and Almond Cake, a twist on a MaryBerry favourite. Beat together the flour, ground almonds, baking powder, sugar, eggs, almond extract and melted butter in a large bowl
Kate and I are looking for any type of cake, BUT, a Celebration Cake would be WONDERFUL, and there will be a PRIZE for the BEST cake recipe and post submitted, the prize is a copy of MaryBerry’s Ultimate Cake Book
Set aside for a few minutes and then pour into the baked pastry case. Add the icing sugar, egg and one tablespoon of water and whizz again until combined to a ball
MaryBerry's Crème Caramel. Mary said she had only used potato flour in drop scones and Hollywood admitted to having never used the stuff at all, having always avoided it "like the plague" due to its high starch content, but, in characteristic fashion, he still had plenty to opine about it
