Mary berry aubergine moussaka recipes

Mary Berry's cheat's cheese sauce

If using with a moussaka (or another oven-baked dish) the yoghurt sauce is now ready to be spread on top of the aubergines, sprinkled with cheese and cooked in a preheated oven for about 45 minutes

Review: Cooking with Quark

They didn’t even mind that I obviously didn’t cook the base long enough before adding the topping (sorry Paul Hollywood and MaryBerry – it had a soggy, and in fact leaky, bottom) – it might not have sliced perfectly, but it tasted good