Yes, I made the madeira cake, and yes, you make the custard - you could buy both, even MaryBerry in the original recipe countenances the possibility - but actually, I'm finding less and less time to tinker in the kitchen, and this was a welcome excuse to shut myself away, fiddle about, make a mess and create something lovely
Recipe Junkie and the Attack of the Custard Creams
MaryBerry's Crème Caramel. Delightful Mary loved the finish but thought it was a trifle dry. Mary said she had only used potato flour in drop scones and Hollywood admitted to having never used the stuff at all, having always avoided it "like the plague" due to its high starch content, but, in characteristic fashion, he still had plenty to opine about it
