chocolate chips, sweets, marshmallows, coloured sprinkles…. They can be baked in advance and stored in an airtight container until you want to ice them
Yesterday we raided the raisins and the mini marshmallows bought for hot chocolate. Put the biscuits on the trays, with space between them in case they do spread a bit in the oven
Two delicious flattish oatmeal cookies with a layer of marshmallow cream sandwiched in the centre. still slightly soft, rotating the trays halfway through the baking
) with a gooey marshmallow filling for those with a sweet tooth. Roll out the dough, cut with your cookie cutter of choice and place on a greased and lined tray
Earlier this week I made Chai Biscuits with Toasted Marshmallow Filling for #TheGreatBloggerBakeOff but what I left out of the recipe was the fact that I'd originally hugely misjudged my icing quantities and ended up with a bowl full of unused buttercream
Also, Rebecca from Bake N Quilt has chosen the theme of marshmallows for We Should Cocoa which she is hosting on behalf of Choclette from Chocolate Log Blog
Raspberry and vanilla homemade marshmallows from Fuss Free Flavours. These paper baking cups are so cute and if you use them you don’t even need a muffin/cupcake tray, plus you have no tray to wash up
So as you know with s’ mores you’ve got three elements, biscuits, chocolate and marshmallow. As for the marshmallow, well obviously marshmallows help make up the glue that hold’s these bars together, so you got your marshmallow there but I also melted some down and spread them across the top
