Marrow and blackberry chutney recipes

Marrow Curd Pistachio Cake

Marrow Curd Pistachio Cake

I guess you can make this Marrow Curd Pistachio Cake with other fancy pants curds like blackberry curd, strawberry curd, clementine curd, banana curd and many others - experiment, but then make sure you match the fruit or vegetable curd with a nut that compliments it
PLUM AND HEDGEROW CHUTNEY

PLUM AND HEDGEROW CHUTNEY

Love this time of the year, all our hard work on our mini urban small holding is now paying off and right now I am producing lots of courgettes, marrows, plums, blackberries and apples, so my garden wrote this chutney recipe, and a mighty fine recipe it is too

what's in season: october

artichokes (globe), artichokes (Jerusalem), aubergines, beetroot, borlotti beans (for podding), broccoli (calabrese), Brussels sprouts, cabbages (various green varieties, red and white), carrots, cardoons, cauliflower, celeriac, chard, chanterelles, chicory, chillies, courgettes, cucumber, endive, fennel, kale, kohlrabi, lettuce, leeks, marrow, mushrooms, nettles, onions, parsnips, peppers, potatoes, pumpkins (and squashes), rocket, salsify, spinach, tomatoes, turnips, watercress, wood blewitsfruit and nuts
what's in season: october

what's in season: october

artichokes (globe), artichokes (Jerusalem), aubergines, beetroot, borlotti beans (for podding), broccoli (calabrese), Brussels sprouts, cabbages (various green varieties, red and white), carrots, cardoons, cauliflower, celeriac, chard, chanterelles, chicory, chillies, courgettes, cucumber, endive, fennel, kale, kohlrabi, lettuce, leeks, marrow, mushrooms, nettles, onions, parsnips, peppers, potatoes, pumpkins (and squashes), rocket, salsify, spinach, tomatoes, turnips, watercress, wood blewitsfruit and nuts
Preserving the Harvest: Sugar Preserves

Preserving the Harvest: Sugar Preserves

We are approaching the season of gluts in the garden with beans dripping from the vines and courgettes turning to marrows in the blink of an eye

what's in season: october

artichokes (globe), artichokes (Jerusalem), aubergines, beetroot, borlotti beans (for podding), broccoli (calabrese), Brussels sprouts, cabbages (various green varieties, red and white), carrots, cardoons, cauliflower, celeriac, chard, chanterelles, chicory, chillies, courgettes, cucumber, endive, fennel, kale, kohlrabi, lettuce, leeks, marrow, mushrooms, nettles, onions, parsnips, peppers, potatoes, pumpkins (and squashes), rocket, salsify, spinach, tomatoes, turnips, watercress, wood blewits

Frugal future planning no. 2

garlic, chilli flakes (bulked out with peppers and courgettes or diced marrow in the. Pies, fruit flans, cordials, chutneyand jam making is now very much in favour