Mark sargeant yorkshire pudding recipes

Roast sirloin with Yorkshire pudding

For the yorkshirepuddings. Heat a well-used Yorkshirepudding tin with about 1cm of duck fat in each hole. When it is smoking, pour in the batter, filling to the top of the holes, and bake until the yorkshires are golden and well risen – this should take about 15-25 minutes depending on the size of your tin. Season with salt, then place in the oven with the yorkshires to cook for about 10 minutes, until crispy

Toad out of the hole

While the batter is resting, put about 1 tablespoon of beef dripping, goose fat or oil in each tin of one or two Yorkshirepudding trays. You should make about 6-8 Yorkshirepuddings