The Victory Cookbook by MargueritePatten. I was also interested to see how the wartime housewife perked up her meals with the use if herbs and spices, with parsley and sage taking centre stage, as well as mustard and curry powder
Oh, Ms Patten, I thought you were infallible. Even "curry" (you know the dish, minced beef, sultanas, apples and a pinch of stale curry powder) was served with rice, chips and peas
and finally, to round of the month, Aveen from Baking Obsessively picked these delightfully bizarre Beetroot Puddings from the genius that is MargueritePatten' The Victory Cookbook
