It’s becoming a popular substitute flour of many people on restricted diets because it’s not only gluten free but also high in fibre, low in carbohydrates, and, more importantly for those on the SlimmingWorld journey, it actually has a lower syn value than regular flour
Low Syn SlimmingWorld Mint Chocolate Mousse. Low Syn Mint Chocolate Mousse. When I joined SlimmingWorld, someone told me that you could make mousse using quark…well yuck
I can honestly say this was the best low syn cake I’ve made on SlimmingWorld. Trimbake replaces three quarters of the butter, which is why the syns can be so low
What a revelation, you can actually have super low syn buttercream icing. There are some gorgeous SlimmingWorld cakes out there, but often they just end up being a limp, (usually lemon flavoured) omelette, and that honestly doesn’t constitute a cake for me
) Low Syn Chocolate and Orange Baked Oats | SlimmingWorld. Low Syn Orange Marmalade Baked Oats. It’s a natural granulated stevia sweetener, a fab alternative to caster sugar with zero calories, which makes it a free food on SlimmingWorld
For anyone who isn’t a fan of quark, these could also be made using fat free yoghurt, but if you do that try to go for a thicker smooth one, and it does work better with Quark…which you really can’t taste
You can add a little more Sukrin or vanilla if you prefer it a bit sweeterSpoon a layer of the Quark mixture into the bottom of a glass, then add a layer of strawberries Then layer the following, Quark Mix > Blueberries > Quark Mix > Cornflakes > Quark Mix Finally arrange the top layer of strawberries and garnish with a sprig of mint NOTES
Big fat “boo” to that. ) Low Syn Baked Ameretto Peaches Topped with Meringue | SlimmingWorld. Before starting SlimmingWorld, we used to love peaches baked in the oven loaded with Amaretto & butter
I have been doing a lot of research online into making 1/2 syn chocolate brownies. I couldn't really believe it at first, but the recipe is flour free and sugar free
Using a table spoon, spoon the mixture onto the baking tray and pat it down a little leaving enough room on either side to allow it to spread out a little
