LOWCALORIE. Ragu Lasagne with Beef and Peppers (recipe to follow). MY light and tasty version of a classic Salad Niçoise - this salad omits the anchovies and potatoes, which add to the calorie count in this rustic French salad
This week was also the launch of the NEW Tea Time Treats challenge, which I am delighted to say, has linked up with Dom’s Random Recipes, for ONE crazy fun-filled month……you can read all about it here
well, what with doing my Wartime Kitchen and preparing for Christmas, I have not had time to post any meal plans, or indeed any of my new recipes, but, I am rectifying that today with a NEW recipe that’s just right for all the snow and frost we have been having over the last few days – a Scottish inspired Highland Stew
By cutting out the calories in the pasta, you can afford to indulge in ingredients that are much higher in calories that you’d normally be able to use as part of a diet
So, instead of reaching for ready-to-eat diet meals in the supermarket, I am creating my own lowcalorierecipes at home, which means I have more control over salt and additives
(Recipes to follow). Cauliflower Cheese. I love soups all year around, but I was hopeful of preparing more spring like recipes, until the snow and high winds arrived again…
I LOVE going out and as you all may know by now, I LOVE baking and cooking, so these low-calorie days have always been on my agenda whether I am dieting or not……
This is a recipe that is suitable for any meal, whether you are on a low-caloriediet or not, and is perfect for the barbecue, when that elusive season arrives
(LowCalorieRecipes Co Uk). I always makes a batch of this up along with my soup recipe in readiness for my two low-calorie fast days, as it’s all prepared and ready to snack on, as well as making a GREAT fruity kick-start breakfast for the start of the day
Do you have family recipes that you’ve made in one variation or another for years. Cook over a low heat until it is translucent and has started to caramelise
Milk allowance. You can of course use wholemeal bread, and I would prefer to have wholemeal bread, but it will almost double the calories for one slice of bread, so I decided to go for white bread this time, and of course, home-made bread would be brilliant too, of course
I am pretty pleased with this recipe on numerous counts - firstly, it uses prime Scottish haddock, secondly it is easy to make and thirdly it is healthy and low in calories, that’s a win, win, win situation I think – oh yes, it won’t break the bank to make it too
