Tub of Lotus Biscoff spread. You know those little biscuits that come with your coffee. After three years I've opted to give the cake club reins to some other organised baking type, so I decided our third birthday was the time to relinquish cakey control
Lotusbiscuits are one of my favorite biscuits to have with coffee and I just thought why not make a cake with the lotusbiscuit spread and crushed biscuits as a topping and the combination is just divine
The icing a sumptuous combination of cream cheese and lotusbiscuit spread. {caramel biscuit icing}. With the holiday season starting to get under way I’m sure your wanting to get ahead in all area’s so I’ve the perfect cake for you
A very simple cake, made with crushed lotusbiscuits. Hope you all are familiar with Lotusbiscuits. Then a creamy and delicious pudding made with whipping cream and more crushed biscuits is poured on top of the cake
Garnish it with crushed lotusbiscuits and chocolate shavings. This cake started innocently with a simple, basic vanilla cake made in a tart pan, and then a custard whipped cream on top
They're fantastically fudgy, chocolatey and with the caramel lotusbiscuits adding a rich sweetness, These are incredibly diet destroying they are that good
I then crushed up some more Lotusbiscuits and filled the middle of the cake with crumbs. Then I sprinkled on some crushed Lotusbiscuits for extra crunch between the layers, I then did the same for the next layer and then topped it with the final sponge
Speculoos aka biscoff aka Lotus caramelised biscuit spread aka cookie butter is one of those spreads, like Nutella, that can do so much more than tart up a slice of toast or a sandwich
We have used here Lotusbiscuits, also called spéculoos – very sweet spiced / ginger bread like biscuits and vanilla ice cream instead of marscarpone cheese
