This is her third cookbook, and it is done in a very similar style to the previous two, glossy pages, clear text and good pictures of the food and Lorraine herself too
To help raise awareness of Care to Cook, Vanesther at Bangers & Mash is calling on food bloggers and food lovers to submit their own favourite family recipes, and one lucky person will receive a copy of the cook book signed by TACT’s new celebrity patron, TV chef and best selling cookery writer LorrainePascale
There are a few meat and fish recipes included, which I skipped over fairly fast, but the savoury section had an equal number of vegetarian recipes in it, eight of each, which I found very pleasing
Whether you've seen the series or not, Lorraine's easy style makes this an accessible book for both beginners and those wanting to expand their range of techniques
This baked version is adapted from LorrainePascale's "Home Cooking Made Easy" cookbook. I have messed around with many recipes for risotto and I generally find that a vegetarian risotto is the risotto I favour, particularly with some nice porcini and chestnut mushrooms
