A recipe from LorrainePascale's book Home Cooking Made Easy. ChickenTeriyaki. Slice 2-3 chicken breasts into thin slices and season. Heat some rapeseed (or vegetable/sunflower) oil in a frying pan, and fry the chicken for about 2 minutes
I brought LorrainePascale's home cooking made easy in December but until today have not cooked from her "mains" section besides her "paprika baked fish with chorizo and thyme", which was lovely
I brought LorrainePascale's home cooking made easy in December but until today have not cooked from her "mains" section besides her "paprika baked fish with chorizo and thyme", which was lovely
i seemed to do a lot of baking this month including my first proper go at some bread (lorrainepascale's chorizo and thyme fougasse) with a kenwood chef dough hook
