This is her third cookbook, and it is done in a very similar style to the previous two, glossy pages, clear text and good pictures of the food and Lorraine herself too
The recipe is from 'How to be a better cook', by LorrainePascale. Sit the pork shoulder in and, getting your hands in, massage the spice mixture well all over the pork
next up is random recipes virgin Antonia from A Little Bit Greedy with a scrummy looking Lemon and Blueberry Cake chosen at random from LorrainePascale's A Lighter way to Bake