This is her third cookbook, and it is done in a very similar style to the previous two, glossy pages, clear text and good pictures of the food and Lorraine herself too
I used greaseproof paper instead of paper cases as I watched LorrainePascale do it, and it's a lot cheaper than using the fancy tulip cases - just a little more rustic
This recipe comes from LorrainePascale’s “Fast, Fresh, & Easy Food” (available from Amazon here). I’m embarrassed to admit that I first made these muffins thinking they might be a healthy treat to eat while on WeightWatchers
So it was with delight that I discovered in LorrainePascale's "A Lighter Way to Bake" this recipe. When The Darling Husband and I went through the process to adopt one of the things you have to do is draw up a plan reflecting an expectation of outgoings
Lorraine is very enthusiastic and conveys how to do things in an easy and laid back way. Pumpkin and Rosemary MuffinsI made these to go with soup, and I just put them in cupcake cases which they stuck too
Suddenly excited, I thought why not just adapt my fave Brownie recipe (LorrainePascale’s fabulously rich and gooey Oreo Brownie, incase you were wondering) and top it with a Teacake
Whether you've seen the series or not, Lorraine's easy style makes this an accessible book for both beginners and those wanting to expand their range of techniques
Today I would like to present my try to LorrainePascale recipe. This is light version of mini quiche. The regular pastry was replaced with filo pastry, some of eggs with egg whites
Thankfully the main course of ‘Rioja-braised lamb shanks with chorizo & garlic’ from LorrainePascale’s book ‘Home Cooking Made Easy‘ was underway so I could devote myself to baking scones, muffins etc
I used a shortcrust pastry recipe from Lorraine Pascal's 'Baking Made Easy' TV show. I have one more tin of pumpkin puree (For readers in the UK, Waitrose stock tins of this around Autumn every year) and instead of experimenting with cupcakes and muffins, I might just save it for another pie
I’d like to be all holier-than-though, but I actually bought this puff pastry, because as LorrainePascale, James Martin and Jamie Oliver all say – there’s no reason not to
the recipe was selected from Baking Made Easy by LorrainePascale. here's the wonderful Camilla from Little Macaroon with a brilliant post about the opposite of Guilty Pleasures alongside some divine looking Soda Bread Muffins taken from Dan Lepard's Short and Sweet
