Lorraine pascale ice cream recipes

Swiss roll ice cream cake

Swiss roll ice cream cake

The other morning I found myself drooling while I worked out as LorrainePascale made her Swiss Roll Bowl Cake
Mint Choc Chip Chocolate Zebra Cake

Mint Choc Chip Chocolate Zebra Cake

(Zebra cake recipe adapted from LorrainePascale, Fast, Fresh and Easy Food). The buttercream tastes just like mint choc chip icecream, which happens to be Damian’s favourite icecream flavour
D is for Dulce and Banana Cake

D is for Dulce and Banana Cake

My next recipe comes from LorrainePascale’s Fast, Fresh and Easy Food. Cut into squares and serve either warm or cold with cream, custard or icecream
Pear, Almond and Amaretto Tart

Pear, Almond and Amaretto Tart

Another new recipe from the amazing LorrainePascale. Thanks Lorraine. Mascarpone and Ginger Cream. Whisk the butter and sugar together until it is well creamed, then beat in the almonds and flour before adding the egg and essence
Glengoyne whisky, orange and almond cake – an alternative Christmas dessert

Glengoyne whisky, orange and almond cake – an alternative Christmas dessert

My winning recipe, a Glengoyne whisky, orange and almond cake, was nominated by an esteemed panel of judges, which included Sat Bains, Nieves Barragan Mohacho, Stephen Harris, Angela Hartnett, Tom Kerridge, Nigella Lawson, Bruno Loubet, Nathan Outlaw, April Lily Partridge, LorrainePascale, Jay Rayner, Lucy Siegle, Clare Smyth, Nigel Slater, Stephen Terry, Gary Usher and Martin Wishart
Big Fat Tipsy Tiffle

Big Fat Tipsy Tiffle

Although LorrainePascale's recipes are well-known to be super easy, to me the trifle is more of an assemble job, perhaps next time I would make a more authentic trifle as I missed the jelly element
Lorraine Pascale's Chocolate Cheesecake

Lorraine Pascale's Chocolate Cheesecake

Melt the white chocolate in a heatproof bowl set over a pan of simmering water and make sure the jug of milk chocolate is nice and runny
Lorraine Pascale's Oreo Brownies

Lorraine Pascale's Oreo Brownies

So I suggest a compromise, if you need a quick no hassle recipe (school bake sale/unexpected guest/rainy Wednesday) then Donal's brownies are perfect, but if you want to have a, pull out all the stops, smooth velvety dessert at the end of a special dinner, then these will do the trick very nicely
Summer Berry Ripple Ice Cream Loaf

Summer Berry Ripple Ice Cream Loaf

This dish was inspired by LorrainePascale's Raspberry Ripple Parfait, but you could really use any fruit to ripple through it
Oreo cupcakes with fresh cream frosting

Oreo cupcakes with fresh cream frosting

And now for the frosting, the LorrainePascale recipe called for butter cream however I wanted more of a cookies and cream taste so I went for fresh cream frosting, recipe adapted via Bakergirl's Blog
My New Toy and Cookies and Cream Brownies

My New Toy and Cookies and Cream Brownies

This is another recipe from Lorraine Pascal's 'Baking made easy' and it is an interesting one because it only contains two tablespoons of flour
How to make: Chocolate Malteser Cake

How to make: Chocolate Malteser Cake

LorrainePascale - Fast, Fresh and Easy Food caster sugar. sour cream. For the buttercream.   Put the butter, sugar, flour, sour cream,
Mum's Chocolate Marble Birthday Cake

Mum's Chocolate Marble Birthday Cake

Originally, I was going to bake LorrainePascale's Crounching Tiger Hidden Zebra Cake. Cream the butter and sugar together, until light and fluffy, with an electric hand mix
Baking Made Easy

Baking Made Easy

Lorraine is very enthusiastic and conveys how to do things in an easy and laid back way. Cake Slice BakersNext Review
Macaroons

Macaroons

I used a recipe from LorrainePascales 'Baking made easy'. I just filled them with some freshly whipped double cream and some raspberry jam
Strawberry Victoria Sponge Cake

Strawberry Victoria Sponge Cake

This recipe for Victoria sponge is taken from LorrainePascale's 'Baking Made Easy'. Whip the cream to a nice well whipped consistency with the icing sugar sieved through, the last teaspoon of vanilla paste and the Creme de Cassis (if using - you may have guessed, I am a bit of a fan of this lovely liqueur as it only recently featured in my Eton Mess
Bramley Apple Puffs

Bramley Apple Puffs

Again, another idea pinched from LorrainePascale. You can serve them with custard, whipped cream or icecream