These flapjacks are delicious in a packed lunch or as a grab-and-go breakfast. Preheat the oven to 150C/300F/Gas 2 and line a 20cm/8in square baking tin with baking paper
Lorraine is very enthusiastic and conveys how to do things in an easy and laid back way. FlapjacksHubby is the main flapjack muncher in our house and he liked them a lot, there is a little bit of ginger and lemon zest in them which adds a little depth of flavour without overtaking the actual flapjack
