from LorrainePascale’s Home Baking Made Easy book and even though I’ve fiddled with it. planned to make cottagepie for tea using some mince I had bought with the
However, I remembered that LorrainePascale has a recipe for a shepherds pie with a "twist", as I am not a fan of lamb mince I added the twist of rosemary and thyme and swapped the lamb mince to beef mince