(Zebra cake recipe adapted from LorrainePascale, Fast, Fresh and Easy Food). It will also keep well and is the kind of thing that would be good to have around at Christmas ( yes I’m already thinking about Christmas…I made my Christmas pudding a month ago…)
Although LorrainePascale's recipes are well-known to be super easy, to me the trifle is more of an assemble job, perhaps next time I would make a more authentic trifle as I missed the jelly element
As usual, the recipes are easy to follow, the photography beautifully elegant and it is comforting to know that it is possible to indulge in lower calorie chocolate cakes, puddings and pies without compromising on favour
It's from Lorraine Pascal's Baking Made Easy book and has now become my go-to dessert. You know how sometimes you need a chocolatepudding that just hits the spot
next up is random recipes virgin Antonia from A Little Bit Greedy with a scrummy looking Lemon and Blueberry Cake chosen at random from LorrainePascale's A Lighter way to Bake
With regular appearances on Saturday Kitchen with James Martin and most recently a co-host on My Kitchen Rules with LorrainePascale, Jason Atheron in no stranger to our screens
the recipe was selected from Baking Made Easy by LorrainePascale. and here's the fabulous Choclette from Chocolate Log Blog with a really rather special Figgy Bread Roll chosen randomly via Eat Your Books from Gaia's Kitchen by Julia Pnsonby
