This is her third cookbook, and it is done in a very similar style to the previous two, glossy pages, clear text and good pictures of the food and Lorraine herself too
John Torode, James Martin, Paul Hollywood & Mary Berry, LorrainePascale and Hairy Bikers. Pretend you are part of The Great British Bake off by attending a show at The Cakes and Bakes stage, enjoy Masterclass, chef demos and live cookalongs
The cafe was hailed one of the top raw food restaurants in Europe and has seen clientele such as the Rolling Stones, Fearne Cotton, Millie Mackintosh, LorrainePascale, Julie Montagu and more
This recipe for Victoria sponge is taken from LorrainePascale's 'Baking Made Easy'. When it comes to cakes, as much as I adore triple chocolate lusciousness from time to time, or the stunning aesthetic of a rainbow cake, I very often return, with much joy, to the good old sponge
and here's how they're made, recipe adapted from one by 'Baking Made Easy' author LorrainePascale. So any way this blog is a little delayed as I made these cupcakes a few weeks back when I was popping round to visit a friend
Whether you've seen the series or not, Lorraine's easy style makes this an accessible book for both beginners and those wanting to expand their range of techniques
It's from Lorraine Pascal's Baking Made Easy book and has now become my go-to dessert. I love Lorraine Pascal's recipes, they are always so easy to follow yet amazingly tasty
i seemed to do a lot of baking this month including my first proper go at some bread (lorrainepascale's chorizo and thyme fougasse) with a kenwood chef dough hook
Another one of my favourite chef's is back on our screens and she is LorrainePascale. She first caught my attention with he show "Baking Made Easy" and "Lorraine's Last Minute Christmas" but she is back with "Lorraine's Fast, Fresh and Easy Food"
